Sustainability

Responsible seafood production for future generations. We care for the ocean that has provided our livelihood.

SUSTAINABILITY

Committed to caring

For the generations before us, it was about common sense - and they made sure to pass it on. Safe food is crucial for our business to thrive. And the way we conduct business must ensure jobs for future generations.

For as long as we can remember, the ocean has influenced our lives. We grew up by the ocean, were fed by the ocean, and eventually the ocean became our livelihood. The ocean's well-being will always be in our interest, and we make sure to work with people who share this mindset.

CERTIFICATION

Certified food safety system

HACCP

CERTIFICATION

Approved for export to USA

FDA

FOCUS

Continuous improvement of our methods

Environment
Sustainable production

REDUCING FOOTPRINT

Reducing our footprint

The seas around our coast provide perfect conditions for fish and shellfish. It's no wonder we have customers all over the world. The value chain linked to our international presence undoubtedly leaves footprints. It is our responsibility to reduce these footprints as much as possible.

Norwegian fisheries

STOCKS

Sustainable stocks

Norway plays a central role in ensuring sustainable fishing in the northeastern Atlantic. With strict regulations and quotas, authorities ensure healthy stocks. We ensure that all our products come from regulated and sustainable stocks.

Norwegian fjords

THE OCEAN

The Ocean

For as long as we can remember, the ocean has influenced our lives. We grew up by the ocean, were fed by the ocean, and eventually the ocean became our livelihood. The ocean's well-being will always be in our interest, and we make sure to work with people who share this mindset. We are a responsible seafood producer with a global presence.